THE BEST GARLIC FRENCH BREAD PIZZA YOU CAN MAKE | SAM THE COOKING GUY By SAM THE COOKING GUY

inspired by something we saw online the other day were making a garlic bread French bread pizza

a little confusing garlic bread French bread pizza to the French Bread Pizza Hut made on garlic bread maybe that’s what I should have said the layers in this is a layer of pizza sauce spaghetti sauce marinara of course you can just go buy we’re going to make our own because my marinara I think is the best. Can we use it at our restaurants for all kinds of thing is easy go together about 5 minutes a 4:30 and then a bingo bingo first couple tablespoons of olive oil but they followed up by one perfectly diced yellow onion and we mix give us a couple minutes left the onions soften a b next will make a little clearing spot but a splash of oil in there and then three cloves of garlic minced I totally missed there we go

give me 30 45 seconds to get a little fragrant we always say that I wouldn’t say it if I didn’t mean it and I mean it when you really start to smell it on the outside on the outside can mix it in great and because we don’t want it to burn we now move on to the Tomato stuff which is 128 Oz can of whole peeled Tomatoes San marzanos if you can find them and you go like this you take out a tomato you start to break it up with your hand being careful not to Splatter any on Macs are chance is always a likelihood that will happen busted-up busted up just keep going whole can 28oz of it it will start to break down by itself as it simmer for about a half hour. But for now we want to get it going to UTSA I love these guys are the Roma tomatoes that you seen the supermarket but these ones come from the Campania region of Italy and they are absolutely the best you can find I love them last night. It’s a little baby one how cute and then they look with it they’re in and we’ll mix that you were going to be so glad that you’ve made this and halves

how to use or have some of your freezer okay put the rest in two tablespoons of tomato paste like that to tbsp of balsamic vinegar to a quarter to a half a teaspoon of red pepper flakes putting on how much you like trying to make it to spicy just give it a little extra kick a tablespoon of sugar because where there’s Tomatoes there’s bitterness in 2 tbsp of sugar will cut that without making its way so I can do a fast does a tablespoon of dried oregano and then a big picture of kosher salt and pepper like that and we mix OU glorious little sauce you you complete me you think it’s simple you think it’s basic just you wait to taste and result you will say dude Jarred sauce I’m never using you again now that it’s boiling we’re going to turn it down to a simmer and leave it for about 30 minutes and that’s where the magic happens and after 30 minutes wow look the tomatoes and broken down everything stick and freaking gorgeous just like it should be you know a big hunk of bread just

and there would be fantastic right now but that’s not what’s happening for making garlic bread first and here’s how this happens we start with the stick of butter

try that again we start with the stick of butter piece of shit what you got to do this to me why you got to play me like that and garlic bread would imply garlic and here’s one about six clubs were making one big load so it’s not going to be too much I promise it about a half a cup of Parmesan cheese I like the shredded but I only have this graded so I’m going with it it’ll be fine it’ll be fine and about the same of chopped parsley beautiful course and Ice pinch of salt and pepper and a little smooch tablespoon of olive oil and we mix this smell good holy God so does this look like enough to go in 1/2 pretty close right get the bread happen to French loaf ladies and gentlemen it’s a French loaf that we’re going now cut as evenly as we can

do you have put him down a bit now we take our garlic butter I’m going to tell you about nordvpn right now and when I’m done you’re going to be like oh holy Bank you thank you Sam you just saved my ass look up virtual private Network let me explain something to this is you on the internet imagine your clothing without nordvpn your clothing is made out of this and can you imagine walking down the street with visting the only thing between other people’s eyes and you they see everything that’s what happens when you go on the internet unprotected you’re out there everybody can see everything you should you must you want to have nordvpn so do this go to nordvpn.com stcg to get a 2-year plan plus an extra gift with a huge discount there is no bad here there’s only good here nordvpn.com stcg to get a 2-year plan with an extra gift and a huge dick

can’t you will be so glad you did this protection no more this you don’t want that the warden spreader to honor our boy Chauncey this was given to me in Finland and chances from Finland he’s got a different pair come on from Finland who’s actually he was born in Helsinki right after he was born in Helsinki right on the dock that we are at so this is perfect Spread spread boy I don’t know man those things really got there together when they invented that things like a hockey stick course they play hockey chance did you play hockey

never played hockey okay nice layer of this come to the sides if it to to the other one goodness gracious self you could do this is just what does on the outside of a grilled cheese the insane we need the garlic breadstick sandwiches while back put this on the outside and cry all right you got a baking sheet with a rack on it no this is going to go into the oven at the four and a quarter 67 minutes and I know you’re saying Sam wait where’s the rest of the cheese in the marinara and pepperoni, and Sparky it’s coming and here we are in perfect as you would want if it was regulation garlic bread that’s because it’s going back in now with sauce and cheese and pepperoni cuz all this goes down we have a marinara here and on we go no don’t go crazy and I want it in India

too much because there’s also other things going on this and then we’ll see what this is going to look like a shit shit son it’s the beginning of the year aren’t we supposed to be like doing like broccoli salad and shit like that new year new you how do you say new year new boring food you who wants to that like you can do this you just don’t have to eat the whole thing we say that all the time just don’t eat the whole thing don’t hear the whole thing like Jerry Seinfeld impression take your chance you know why Chance got that so quickly he’s from Finland right now I’ve got some cheese hear that she’s I’m using is a combination of mozzarella and provolone sold just like this actually yes there’s already cheese in it yes there’s cheese on top of it now yes it’s going to be amazing so quiet it’s like snow falling and Now ladies and gentlemen pepperoni this is the part you just don’t want to be a cheap with pepperonis going to shrink and when it does it separates and then it starts to look like not as much as you thought it was

so put a bunch of all right I think we’re there now I’m just going to give it just a loving little little extra cheese on top that’s all nothing crazy you know where this is going on a quarter and it goes oh probably 10 minutes until they look who’s ready for gorgeousness cuz I certainly freaking am damn it see what I mean about how they separate the way this one is like big deals of official perfect this one did suffer a little separation and if you didn’t put on as many as I did you have giant gaps and you’d be asked and pissed well there’s only one thing to do here Lads so I can burn yourself is

what can’t that smell this I got to do this and listen to this that’s what I was hoping for and this is also what I was hoping for and this is also what I was telling food I don’t know what it is and I don’t even know why I would say that come on and marinara the medicis and then they beautiful couple pepperoni and now we have a b it’s so gorgeous but they’re still a little grease in the cups

garlic bread amazing this perfect marinara

the cheese the pepperonis the whole thing damn damn I say it’s not brussel sprouts way better make it for a few people that have a slice or two yourself or you’ll be fine couple pieces what’s the big deal right that’s it love you guys don’t we boys we do and we love to stay here and hang out with you but the same thing all the time and you can help that by not making the same thing all the time